Cooking Utensils Hundred Years Ago
Mixer. Excellent time-tested design.
In the Soviet era, such as hand-churn yet released.
A device for holding the game at cutting (worn on the leg of venison, and screw fixed): Handle the hot, spring-loaded:
The discoverer of the eggs. With this tool, as I understand it, is cut and removed the tip of a boiled egg.
A box of sardines for:
Fork for oysters:
Scoop of caviar:
Forceps delivery for asparagus:
Knife for Cheese:
Knife for oranges.
Knife (with the inscription “sardine”)
Scissors of cutting branches of grapes:
Tongs for sweets and sugar:
Spoon-strainer for decorating pastries with powdered sugar:
Two cups with a shelf for a mustache.
Horn in the form of shoes for infant feeding.
Baby spoon for medication
Cutter with clothes peg to the test.
A variety of sugar-tongs:
Machine to clean cherries from seed
Tongs for ice.
… And the hammer to its splitting
A device for plucking birds:
And the palm fruit knives: